Dubai: Besh Turkish Kitchen introduces A La Turk 3-course menu
Savour meze, kebabs, and desserts for Dh150 with a soft drink
DUBAI: Besh Turkish Kitchen has unveiled its A La Turk Menu, a curated three-course culinary experience inspired by Anatolia’s rich gastronomic traditions.
Located on the fifth floor of Sheraton Mall of the Emirates, the restaurant invites diners to explore a menu that captures the soul of Turkish cuisine in a relaxed, contemporary setting.
Offered daily from 12:30pm to 10:00pm, the A La Turk Menu is priced at Dh150 with one soft drink or Dh180 with a glass of house wine. Whether you’re new to Turkish flavours or a seasoned enthusiast, this offering combines time-honoured favourites with a warm ambience that speaks to the heritage of the region.
Flavourful starters
Guests can begin with a choice of three starters: the popular ‘Three Meze in One’ plate featuring hummus, muhammara, and acili ezme; traditional Manti beef dumplings served with yoghurt and spices; or the Gavurdag salad with roasted peppers and walnut.
Each option offers a distinctive start to the meal, setting the tone for what’s to follow.
Grilled mains
For the main course, diners can choose from signature grilled dishes like Adana Kebab, prepared with spiced minced meat, or the Iskender Kebab, served with tomato butter sauce over pita and yoghurt. A lighter alternative comes in the form of a chargrilled sea bass, complemented by a lemon cream sauce.
Each dish reflects Besh’s dedication to preserving authentic recipes while adding subtle contemporary flair.
Sweet finish
Dessert options include the crispy, syrup-soaked Kunefe, layers of flaky Baklava, or the decadent San Sebastian cheesecake topped with warm chocolate sauce.